Pecan Orange Slaw Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Oranges, small
1: Cabbage head, small
1/2 cup: Pecans, chopped
3/4 cup: Mayonnaise,
1 tbsp: Lemon juice,
1 tbsp: Sugar,
1/2 tsp: Salt,
Directions:
Peel oranges and cut into small pieces. Shred cabbage. Combine
cabbage, orange pieces, and pecans. Mix remaining ingredients
together, pour over slaw, and toss lightly. Cover and refrigerate
20-30 minutes before serving.
Source from luhu.jp
cabbage, orange pieces, and pecans. Mix remaining ingredients
together, pour over slaw, and toss lightly. Cover and refrigerate
20-30 minutes before serving.
Source from luhu.jp
Tags
Salads