Pecan Praline Cheesecake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
SEE BELOW
Directions:
*Use Basic Recipe *Use Nut Crust found under Crust Variations.
Youve never had a cheese cake like this before. Flavored with toasted
ground pecans and pralin liqueur, this cake will be remembered by your
guest for years to come. Try it with a pecan crust and garnish with
pecan halves.
Substitute 3/4 cup packed dark brown sugar for granulated in basic
recipe. Add 1/2 cup fienly ground toasted pecans and 2 tbs praline
liqueur to batter at end. Pour into prepared pan; bake as directed.
Source: Womens World Nov.5, 1996 Typos by Sarah Gruenwald
sitm@ekx.infi.net
Source from luhu.jp
Youve never had a cheese cake like this before. Flavored with toasted
ground pecans and pralin liqueur, this cake will be remembered by your
guest for years to come. Try it with a pecan crust and garnish with
pecan halves.
Substitute 3/4 cup packed dark brown sugar for granulated in basic
recipe. Add 1/2 cup fienly ground toasted pecans and 2 tbs praline
liqueur to batter at end. Pour into prepared pan; bake as directed.
Source: Womens World Nov.5, 1996 Typos by Sarah Gruenwald
sitm@ekx.infi.net
Source from luhu.jp