Pecan Rolls (potato Dough) Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: BROKEN PECANS,
1/3 each: RECIPE POTATO DOUGH,
3 1/2 ounce: BUTTER SCOTCH PUDDING MIX,
1/2 cup: BROWN SUGAR,
1/2 cup: MARGARINE,
Directions:
PLACE PECANS ON THE BOTTOM OF A 9" X 13" BAKING PAN. PINCH OFF DOUGH
IN GOLF BALL SIZE PORTIONS AND PLACE ON PECANS. COMBINE PUDDING MIX
AND BROWN SUGAR AND SPRINKLE OVER DOUGH. PLACE THIN SLICES OF
MARGARINE ON TOP OF EACH ROLL. COVER AND LET RISE FOR 45 MINUTES OR
UNTIL DOUBLED IN SIZE. BAKE AT 350 DEG F. FOR 20 TO 25 MINUTES.
INVERT PAN AND ALLOW SYRUP TO DRIP FOR A FEW MINUTES BEFORE REMOVING
ROLLS FROM PAN.
Source from luhu.jp
IN GOLF BALL SIZE PORTIONS AND PLACE ON PECANS. COMBINE PUDDING MIX
AND BROWN SUGAR AND SPRINKLE OVER DOUGH. PLACE THIN SLICES OF
MARGARINE ON TOP OF EACH ROLL. COVER AND LET RISE FOR 45 MINUTES OR
UNTIL DOUBLED IN SIZE. BAKE AT 350 DEG F. FOR 20 TO 25 MINUTES.
INVERT PAN AND ALLOW SYRUP TO DRIP FOR A FEW MINUTES BEFORE REMOVING
ROLLS FROM PAN.
Source from luhu.jp
Tags
: breads