Pecan Tea Cookies Recipe
Yield: 60 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
2 cup: C and H Powdered Sugar, unsifted
1: Egg,
1/2 tsp: Vanilla,
2 cup: All-purpose flour,
1/8 tsp: Salt,
1/2 tsp: Nutmeg,
1: Egg yolk,
1 tbsp: Water,
Pecan halves,
Directions:
Cream together butter and sugar until light and fluffy. Beat in egg
and vanilla. Combine flour, salt and nutmeg. Add to creamed mixture.
Mix well. Shape into small balls. Place on greased cookie sheet. Mix
egg yolk and water. Brush each cookie with egg mixture. Lightly
press pecan half on top of cookie. Bake in 350-degree oven 12 to 15
minutes.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
and vanilla. Combine flour, salt and nutmeg. Add to creamed mixture.
Mix well. Shape into small balls. Place on greased cookie sheet. Mix
egg yolk and water. Brush each cookie with egg mixture. Lightly
press pecan half on top of cookie. Bake in 350-degree oven 12 to 15
minutes.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Cookies