Pecan Tree Restaraunts Pecan Cobbler Recipe
Yield: 1 CobblerRecipe by luhu.jp
Ingredients:
15: Eggs,
4 cup: Light corn syrup,
2 Handfuls: flour, about 3/4c
1/3 cup: Butter, melted
1 tbsp: Salt,
2 lbs: Light brown sugar,
1: , (9-in) unbaked pastry for a
Double-crust pie,
2 1/2 lbs: Pecan pieces,
Directions:
Preheat oven to 350-degrees. In a large bowl, beat eggs well and add
syrup. In a seperate bowl, combine flour with melted butter. Add
flour mixture to eggs. Stir in salt and sugar and beat by hand until
well-mixed.
Place pie pastry in bottom of a large rectangular baking pan. Sprinkle
pecans evenly over pastry. Pour mixture into pan, being sure that
pecans remain evenly distributed. Bake 1-1/2 hours, or until knife
inserted in center comes out clean. Serve warm of cold. Top with
vanilla ice cream if desired.
NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this
recipe. Submitted By SJOFNM@AOL.COM On THU, 11 MAY 1995 202427 -0400
Source from luhu.jp
syrup. In a seperate bowl, combine flour with melted butter. Add
flour mixture to eggs. Stir in salt and sugar and beat by hand until
well-mixed.
Place pie pastry in bottom of a large rectangular baking pan. Sprinkle
pecans evenly over pastry. Pour mixture into pan, being sure that
pecans remain evenly distributed. Bake 1-1/2 hours, or until knife
inserted in center comes out clean. Serve warm of cold. Top with
vanilla ice cream if desired.
NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this
recipe. Submitted By SJOFNM@AOL.COM On THU, 11 MAY 1995 202427 -0400
Source from luhu.jp
Tags
Desserts