Pecan Turtle Bars Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1 1/2 cup: Packed brown sugar, divided
1/2 cup: Butter, softened
1 cup: Pecan halves,
2/3 cup: Butter,
1 cup: Milk chocolate pieces,
Directions:
Combine flour, 1 cup brown sugar and softened butter in large mixer
bowl. Beat at medium speed of electric mixer 2-3 minutes or until
mixture resembles fine crumbs. Pat mixture evenly onto bottom of
ungreased 13x9" baking pan. Sprinkle pecans evenly over crumb mixture.
Combine 2/3 cup butter and remaining 1/2 brown sugar in small
saucepan. Cook and stir over medium heat until entire surface is
bubbly. Cook and stir 1/2 to 1 minute more. Pour into pan, spreading
evenly over crust. Bake in 350F. oven 18-20 minutes or until entire
surface is bubbly. Remove from oven; immediately sprinkle with
chocolate pieces. Let stand 2-3 minutes to sllow chocolate to melt;
use knife to swirl chocolate slightly. Cool completely in pan on wire
rack. Use sharp knife to cut into 48 bars.
Makes 48 bars.
Source from luhu.jp
bowl. Beat at medium speed of electric mixer 2-3 minutes or until
mixture resembles fine crumbs. Pat mixture evenly onto bottom of
ungreased 13x9" baking pan. Sprinkle pecans evenly over crumb mixture.
Combine 2/3 cup butter and remaining 1/2 brown sugar in small
saucepan. Cook and stir over medium heat until entire surface is
bubbly. Cook and stir 1/2 to 1 minute more. Pour into pan, spreading
evenly over crust. Bake in 350F. oven 18-20 minutes or until entire
surface is bubbly. Remove from oven; immediately sprinkle with
chocolate pieces. Let stand 2-3 minutes to sllow chocolate to melt;
use knife to swirl chocolate slightly. Cool completely in pan on wire
rack. Use sharp knife to cut into 48 bars.
Makes 48 bars.
Source from luhu.jp
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