Peggy & Bruces Baked Chicken Breast Casserole Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Large Chicken Breasts,
Large PEI Potatoes,
Large Carrots,
Medium Onions,
1 tsp: Oregano,
1 tsp: Thyme,
1 tsp: Rosemary,
1 tsp: Paprika,
1 tsp: Parsley,
1 tsp: Garlic Powder,
1/4 cup: Olive Oil,
1 dash: Cayenne Pepper,
Directions:
1) Combine all seasonings. Cut vegetables into large chunks.
2) Put chicken breasts in casserole dish. Surround with vegetable
chunks.
Brush olive oil generously on all poultry and vegetables.
3) Sprinkle spices on chicken only. Bake covered in a 350 F oven
approximately 1 hour. Uncover and continue to bake until
vegetables are
crispy and the potatoes/chicken are browned.
For a spicy variation, dash some worcestershire sauce and/or tobasco
over the dish before baking.
From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
2) Put chicken breasts in casserole dish. Surround with vegetable
chunks.
Brush olive oil generously on all poultry and vegetables.
3) Sprinkle spices on chicken only. Bake covered in a 350 F oven
approximately 1 hour. Uncover and continue to bake until
vegetables are
crispy and the potatoes/chicken are browned.
For a spicy variation, dash some worcestershire sauce and/or tobasco
over the dish before baking.
From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
Tags
Poultry