Penne Salad With Tomatoes~ Goat Cheese & Ba Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Penne,
3 cup: Chopped tomatoes,
2 tsp: Crushed garlic,
2 tbsp: Olive oil,
2 tbsp: Balsamic vinegar,
3 ounce: Goat chees, crumbled
3/4 cup: Chopped fresh basil,
1/3 cup: Sliced black olives,
Directions:
1. Cook pasta in boiling water according to package instructions or
untill firm to the bite. Rinse with cold water. Drain and place in
serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil,
olives and pepper to taste. Toss untill chees begins to melt. TIPS:
Apple sider vinegar can replace balsamic vinegar. Try feta chees
instead of goat cheese. Use juicy ripe tomatoes to give the dalad
enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to
marinate.
Do not toss until ready to serve.
Source from luhu.jp
untill firm to the bite. Rinse with cold water. Drain and place in
serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil,
olives and pepper to taste. Toss untill chees begins to melt. TIPS:
Apple sider vinegar can replace balsamic vinegar. Try feta chees
instead of goat cheese. Use juicy ripe tomatoes to give the dalad
enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to
marinate.
Do not toss until ready to serve.
Source from luhu.jp