Penne Saporite "il Frantoio"(penne W/tomato&s Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Extra virgin olive oil,
2 large: Garlic clove, mince
1 small: Red/yellow bell pepper, dice
1 can: Plum tomatoes, 14oz,chop
1: Pepper,
1 small: Onion, mince
1/4 tsp: Red pepper flakes,
1 lbs: Plum tomatoes, chop OR
4 tbsp: Chicken broth/water,
1 lbs: Penne,
Directions:
: Heat oil in skillet over med low heat. Add onion & cook,
stirring, til soft, sweet & slightly carmelized, about 10min. Add
garlic & red pepper flakes & cook, stirring for 1min. to release
fragrence. Add bell pepper, tomatoes & salt. Cover, adjust heat to
maintain simmer, & stew, stirring occasinally, til vegetables are
very soft, about 15min.
: Transfer mixture to food processor or blender & puree, adding
stock or water as needed to make a smooth sauce. Return to skillet.
Reheat gently; taste & season w/S&P. Keep warm.
: Meanwhile, cook penne in large pot of salted boiling water
til al dente, 8-10min. Drain, then transfer to warm bowl. Add sauce &
toss. Serve immediately on warm plates. See Eating Well,Oct95,pp68
Source from luhu.jp
stirring, til soft, sweet & slightly carmelized, about 10min. Add
garlic & red pepper flakes & cook, stirring for 1min. to release
fragrence. Add bell pepper, tomatoes & salt. Cover, adjust heat to
maintain simmer, & stew, stirring occasinally, til vegetables are
very soft, about 15min.
: Transfer mixture to food processor or blender & puree, adding
stock or water as needed to make a smooth sauce. Return to skillet.
Reheat gently; taste & season w/S&P. Keep warm.
: Meanwhile, cook penne in large pot of salted boiling water
til al dente, 8-10min. Drain, then transfer to warm bowl. Add sauce &
toss. Serve immediately on warm plates. See Eating Well,Oct95,pp68
Source from luhu.jp