Penne With Cauliflower Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 small: Cauliflower, divided into florets
1: Onion, finely chopped
4 tbsp: Olive oil,
25 gram: Raisins, soaked in hot water for 20 minutes
50 gram: Pine nuts, toasted
175 gram: Penne, cooked al dente
25 gram: Cheddar, grated
1 tbsp: Parsley, finely chopped -, to garnish
Salt and pepper to taste,
Directions:
Serves 2-3
An unusual combination of tastes makes this a pasta dish with a
difference - raisins and pine nuts give it a quite distinctive
quality. Serve it with a tossed green salad.
Steam the cauliflower florets al dente. Cut them into thin slices.
Saute the onion in the oil over a moderate heat until it begins to
brown. Simmer, partially covered, for 5 minutes. Stir in the raisins,
pine nuts and cauliflower and season to taste with salt and pepper.
Toss the cooked penne with half of the sauce and spoon the rest over
the top. Sprinkle the dish with the grated cheese and garnish with
the parsley. Serve hot, on warmed plates.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
An unusual combination of tastes makes this a pasta dish with a
difference - raisins and pine nuts give it a quite distinctive
quality. Serve it with a tossed green salad.
Steam the cauliflower florets al dente. Cut them into thin slices.
Saute the onion in the oil over a moderate heat until it begins to
brown. Simmer, partially covered, for 5 minutes. Stir in the raisins,
pine nuts and cauliflower and season to taste with salt and pepper.
Toss the cooked penne with half of the sauce and spoon the rest over
the top. Sprinkle the dish with the grated cheese and garnish with
the parsley. Serve hot, on warmed plates.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Pasta