Penne With Turkey & Brocolli Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1: Onion, chopped
3: Galic cloves, chopped
1/8 tsp: Chili flakes, opt
1 can: Plum tomatoes, 28oz/796 ml pureed with juices
2 cup: Turkey, cooked, diced
1 bunch: Brocolli, trimmed and cut inot 1 inch pieces
1 tsp: -Salt,
1/2 tsp: Pepper,
1 lbs: Penne, or other tubal pasta
1/2 cup: Parmesan, grated ; opt
Directions:
Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook
gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil.
Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add
brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is
tender and brocolli is cooked.
Meanwhiel, cook pasta in large pot of cooking water in a large pot of
boiling salted water. Drain well, toss with sauce. Taste; adjust
seasoning if necessary. Serve sprinkled with cheese if you wish.
SERVES: 4 to 6 SOURCE: Bonnie Sterns Quick Cuisine column in the
Toronto Star
Source from luhu.jp
gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil.
Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add
brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is
tender and brocolli is cooked.
Meanwhiel, cook pasta in large pot of cooking water in a large pot of
boiling salted water. Drain well, toss with sauce. Taste; adjust
seasoning if necessary. Serve sprinkled with cheese if you wish.
SERVES: 4 to 6 SOURCE: Bonnie Sterns Quick Cuisine column in the
Toronto Star
Source from luhu.jp