Peppered Yellow Squash Hbwk07b Mm:mk Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
1 tbsp: Red wine vinegar,
4 Medium size: yellow squash,
Salt/crse grnd black pepper,
Directions:
Slice squash lengthwise into 1/4 inch slices. Dip squash in oil and
vinegar; season with salt and generously with pepper; grill 5 to 7
minutes, covered. Use barbeque basket if available. From Chuck Ozburn.
Source from luhu.jp
vinegar; season with salt and generously with pepper; grill 5 to 7
minutes, covered. Use barbeque basket if available. From Chuck Ozburn.
Source from luhu.jp