Pepperoni Mushroom Pizza Recipe

Pepperoni Mushroom Pizza Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Cooked rice,
1: Egg, beaten
2 ounce: Shredded Cheddar cheese,
1/2 cup: -Tomato sauce, or up to...
3/4 cup: Tomato sauce,
1/4 tsp: Basil leaves,
1/4 tsp: Garlic powder,
1/4 tsp: Ground oregano,
1 tbsp: Grated Parmesan cheese,
1 cup: Shredded mozzarella cheese, divided
2 ounce: Pepperoni, thinly sliced
1/2 cup: Sliced mushrooms,
1 tbsp: Snipped fresh parsley,

Directions:

Microwave Oven Instructions: ============================ Combine
rice, egg, and Cheddar cheese. Press into buttered microproof
12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50%
power) 2 minutes. Combine tomato sauce, basil, garlic powder, and
oregano. Spread over rice crust. Sprinkle with Parmesan cheese and
parsley. Cook uncovered on MEDIUM 7 minutes. Let stand 5 minutes.

Conventional Oven Instructions: ===============================
Combine rice, egg, and Cheddar cheese. Press into buttered 12-inch
pizza pan or 10-inch pie pan. Bake at 400 degrees 4 minutes. Combine
tomato sauce, basil, garlic powder, and oregano. Spread over rice
crust. Sprinkle with Parmesan cheese. Layer 1/2 cup mozzarella
cheese, pepperoni, and mushrooms. Top with remaining 1/2 cup
mozzarella cheese and parsley. Bake at 400 degrees 8 to 10 minutes.

Each serving provides: * 312 calories * 18.4 grams protein * 17.9
grams fat * 18.7 grams carbohydrate * 848 milligrams sodium * 110
milligrams cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias


Source from luhu.jp