Pepperoni Onion Quiche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Minced sweet onions,
1 tsp: Salt,
2 tbsp: Olive oil,
1/8 tsp: Fresh ground pepper,
1 tbsp: Butter,
1/8 tsp: Ground nutmeg,
1 1/2 tbsp: Flour,
1/2 cup: Grated Swiss cheese,
3: Eggs,
18: Thin slices pepperoni,
1/2 cup: Half and half,
8: In prebaked pastry shell,
1/3 cup: Yogurt,
Directions:
Saute onions with oil and butter in skillet over low heat until well
done, stirring often. Do not brown. Sprinkle with flour and continue
cooking slowly about 2 minutes. Cool well. Beat eggs; add half and
half, yogurt, salt, pepper, and nutmeg. Add to cooled onions.
Sprinkle half the cheese on the bottom of the pre-baked pastry shell
and fill with egg-onion mixture. Arrange pepperoni slices on top.
Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees;
reduce heat to 300 degrees and bake 20 minutes more.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp
done, stirring often. Do not brown. Sprinkle with flour and continue
cooking slowly about 2 minutes. Cool well. Beat eggs; add half and
half, yogurt, salt, pepper, and nutmeg. Add to cooled onions.
Sprinkle half the cheese on the bottom of the pre-baked pastry shell
and fill with egg-onion mixture. Arrange pepperoni slices on top.
Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees;
reduce heat to 300 degrees and bake 20 minutes more.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp