Pepperoni Pizza Bread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1 cup: Milk,
7 cup: All-purpose flour, to 8 cups
2: Active dry yeast,
1/4 cup: Sugar,
1 tbsp: Salt,
3 cup: Mozzarella cheese, shredded
1/4 lbs: Butter, melted
Parsley, chopped
Oregano,
Garlic powder,
6 ounce: Pepperoni, thinly sliced
Directions:
Recipe by: The Versitile Grain & the Elegant Bean Combine water and
milk in saucepan; heat to 120 degrees. While liquid is wa
Add 1 cup flour, and beat at high speed for 2 minutes. Stir in
cheese
Punch down. Divide dough in half, rolling each into a 9x14"
rectangle.
Place pepperoni slices in a checkerboard pattern on the dough.
Roll li
Remove from refrigerator. Let stand at room temperature for 10
minutes
Source from luhu.jp
milk in saucepan; heat to 120 degrees. While liquid is wa
Add 1 cup flour, and beat at high speed for 2 minutes. Stir in
cheese
Punch down. Divide dough in half, rolling each into a 9x14"
rectangle.
Place pepperoni slices in a checkerboard pattern on the dough.
Roll li
Remove from refrigerator. Let stand at room temperature for 10
minutes
Source from luhu.jp
Tags
: breads