Peppery Portugese Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive Oil,
2 medium: Onions, Peeled and Coarsely Chopped
2: Carrots, Peeled and Finely Chopped
3: Leeks, Trimmed and Roughly Chopped
4 large: Tomatoes, Skinned and Chopped
1 1/2 tsp: Tomato Puree,
3 tsp: Dried Basil,
2 tsp: Hot Chilli Sauce,
2 Cloves: Garlic, Peeled and Crushed
3 ounce: French Beans, Trimmed
Salt and Pepper,
TO SERVE
Cooked Spaghetti,
Grated Cheese,
TO GARNISH
Olives,
Chopped Parsley,
Directions:
In a saucepan, heat olive oil. Add onions, carrots and leeks, and
saute over a low heat for 10 minutes, until they start to soften.
Mix in the chopped tomatoes, tomato puree, basil, hot chilli sauce and
garlic. Simmer, Covered, for 15 minutes.
Add french beans and continue cooking, uncovered, for a further 10
minutes, or until mixture is reduced. Season to taste.
Serve vegetable mixture on a bed of spaghetti, and top with grated
cheese. Garnish with olives and chopped parsley.
Source: CHAT Magazine
Source from luhu.jp
saute over a low heat for 10 minutes, until they start to soften.
Mix in the chopped tomatoes, tomato puree, basil, hot chilli sauce and
garlic. Simmer, Covered, for 15 minutes.
Add french beans and continue cooking, uncovered, for a further 10
minutes, or until mixture is reduced. Season to taste.
Serve vegetable mixture on a bed of spaghetti, and top with grated
cheese. Garnish with olives and chopped parsley.
Source: CHAT Magazine
Source from luhu.jp
Tags
Pasta