Peppery Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown rice,
4 cup: Chicken broth,
1/4 cup: Green onion, chopped
1/4 cup: Red peppers, chopped
1/2 tsp: Salt,
1/4 tsp: Garlic powder,
1/4 tsp: Cayenne pepper,
1/4 tsp: White pepper,
Directions:
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil.
Reduce heat, cover and simmer for 20 minutes. Add remaining
ingredients and simmer another
20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Source from luhu.jp
Reduce heat, cover and simmer for 20 minutes. Add remaining
ingredients and simmer another
20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Source from luhu.jp
Tags
Rice