Peppy Beef Enchiladas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Lean ground beef,
3/4 cup: Picante sauce,
1/2 tsp: Cumin OR,
1 tsp: Chili powder,
8: 6-inch flour tortillas,
1/2 cup: Picante sauce,
1/2 cup: Shredded cheddar cheese,
Directions:
Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a
skillet cook ground beef till browned. Drain well. Return to skillet.
Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2
minutes more. If necessary, warm tortillas in a 350 degree oven for 5
minutes to soften.
Spoon beef mixture near one edge of each tortilla and roll up
jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and
place tortillas in it, tucking ends in, if necessary. Spoon the 1/2
cup picante sauce over tortillas evenly and top with cheese. Bake in
350
degree oven 15 minutes or till cheese is melted and tortillas
are heated through.
Serves 4.
Source from luhu.jp
skillet cook ground beef till browned. Drain well. Return to skillet.
Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2
minutes more. If necessary, warm tortillas in a 350 degree oven for 5
minutes to soften.
Spoon beef mixture near one edge of each tortilla and roll up
jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and
place tortillas in it, tucking ends in, if necessary. Spoon the 1/2
cup picante sauce over tortillas evenly and top with cheese. Bake in
350
degree oven 15 minutes or till cheese is melted and tortillas
are heated through.
Serves 4.
Source from luhu.jp