Perch With Rosemary Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 lbs: Perch fillets,
1/2 cup: Milk,
3/4 cup: Fine ground cornmeal,
3 tbsp: Fresh rosemary, chopped
1/4 cup: Parmesan cheese,
1 tsp: Salt,
1 tsp: Black pepper, freshly
1: Ground,
2 centiliter: Garlic, finely minced
Directions:
Mix all dry ingredients. In a saute pan melt butter or margarine and
saute 1/2 of the minced garlic 1 minute. Dip perch in milk, then
dredge in seasoned corn meal. Place in saute pan and cook until
browned on both sides about 3 minutes per side. Cook fillets in 2
batches. Use remaining garlic to start second batch. Serve with fresh
lemons, green salad and crusty bread.
Source from luhu.jp
saute 1/2 of the minced garlic 1 minute. Dip perch in milk, then
dredge in seasoned corn meal. Place in saute pan and cook until
browned on both sides about 3 minutes per side. Cook fillets in 2
batches. Use remaining garlic to start second batch. Serve with fresh
lemons, green salad and crusty bread.
Source from luhu.jp
Tags
Fish