Perfect Peach Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
ELAINE RADIS BGMB90B
CRUMB CRUST
3/4 cup: Flour,
1/2 cup: Sugar,
1/2: Butter, cold and sliced
FILLING
1/2 cup: Sugar,
1 tsp: Cinnamon,
1 1/2 tsp: Cornstarch,
2 tbsp: Lemon juice, or to taste
1/2 cup: Water,
8 cup: Peaches, sliced and
Directions:
skinned
Slice the peaches and add all the other ingredients.
Check for taste and adjust. Let massirate for about 1/2 hour while
you make the crumb topping. Assemble and bake at 375 degrees for
about 1 hr.
Place pie plate on a cookie sheet to avoid spill-overs. Crumb
Topping. Put 3/4 C flour, 1/2 stk butter-in slicec, and 1/2 cup sugar
in FP, and give it short quick zaps until it resembles tiny peas.
Sprinkle on peaches. Crust: I use the recipe on the Crisco label.
When Im in a hurry I use a frozen crust. AGAIN THIS WAS ALWAYS MADE
WITH PEACHES FROM STYERS.
Source from luhu.jp
Slice the peaches and add all the other ingredients.
Check for taste and adjust. Let massirate for about 1/2 hour while
you make the crumb topping. Assemble and bake at 375 degrees for
about 1 hr.
Place pie plate on a cookie sheet to avoid spill-overs. Crumb
Topping. Put 3/4 C flour, 1/2 stk butter-in slicec, and 1/2 cup sugar
in FP, and give it short quick zaps until it resembles tiny peas.
Sprinkle on peaches. Crust: I use the recipe on the Crisco label.
When Im in a hurry I use a frozen crust. AGAIN THIS WAS ALWAYS MADE
WITH PEACHES FROM STYERS.
Source from luhu.jp
Tags
Pies