Perfect Poached Chicken-dam Recipe

Perfect Poached Chicken-dam Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
2 quart: Water,
1 each: Carrot, cut up
1 each: Onion, cut up
1 each: Stalk celery, cut up
3 each: Whole peppercorns,
2 each: Whole cloves,
2 each: Sprigs parsley,
4 each: Chicken breasts,

Directions:

1. Bring 2 quarts water to boil in large saucepan. 2. Add carrot,
onion, celery, peppercorns, cloves and parsley. 3. Add Chicken
breasts. Bring to boil again. Cover tightly, reduce heat to
low and cook without lifting lid for 15 minutes. 4. Turn off heat
and allow to cool in cooking liquid. Keep covered. 5. Lift Chicken
from liquid, remove bones and skin and use as directed
in recipe. 6. If desired, return bones to saucepan and bring
liquid to boil again.
Cover, reduce heat and let simmer 3-4 hours. Cool. To Complete
follow
steps 3-7 of Perfect Chicken Stock Recipe.

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=======================================================
=================== BBS: Neds Opus Date: 02-28-94 (02:34) Number:
197 From: JOANNE DANZER Refer#: 196 To: ALL Recvd: NO Subj: DAM/WW
Recipes Conf: (7) Dieting


Source from luhu.jp