Perfection Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 each: Envelopes Unflavored Gelatin,
1/3 cup: Lemon Juice,
2 3/4 cup: Water,
1/2 cup: Sugar,
1/4 cup: Cider Vinegar,
1/2 tsp: Salt,
2 cup: Finely Shredded Cabbage,
1 cup: Chopped Celery,
1/2 cup: Chopped Green Pepper,
2 ounce: , (1 jar) Slice Pimientos *
Directions:
* Drain and chop the jar of pimientos.
~------------------------------------------------------
~------------------ In medium saucepan, soften gelatine in lemon
juice; t stand 1 minute. Over low heat, cook until gelatine
dissolves. Add water, sugar, vinegar and salt; stir until sugar
disssolves. Chill until partially set. Fold in remaining ingredients;
pour into lightly oiled 6-cup mold. Chill until set, about 3 hours or
overnight. Refrigerate leftovers.
Source from luhu.jp
~------------------------------------------------------
~------------------ In medium saucepan, soften gelatine in lemon
juice; t stand 1 minute. Over low heat, cook until gelatine
dissolves. Add water, sugar, vinegar and salt; stir until sugar
disssolves. Chill until partially set. Fold in remaining ingredients;
pour into lightly oiled 6-cup mold. Chill until set, about 3 hours or
overnight. Refrigerate leftovers.
Source from luhu.jp