Persian Chicken & Peaches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
JUDI M. PHELPS, BNVX05A
1 tbsp: Butter or margarine,
1 can: Peach slices, 29 oz size
1 large: Onion, chopped
3 tbsp: Flour,
2: Garlic cloves, minced
1/2 tsp: Oregano,
1 cup: Celery, minced
1 tsp: Salt, optional
3/4 cup: Carrots, shredded
1/4 tsp: Pepper,
1 can: Tomato sauce, 8 0z
1: Broiler-fryer, 3-1/2 lb
1 1/2 tbsp: Brown sugar,
Cut into small pieces,
1 tbsp: Tarragon vinegar,
3 tbsp: Oil,
1 1/2 tsp: Chili powder,
Directions:
Drain peaches reserving one cup syrup. Combine flour, oregano, salt
(optional) and pepper. Dredge chicken in flour mixture, brown in oil
and place in a casserole. Saute onion, garlic, celery, and carrot in
remaining oil. Blend in remaining ingredients including reserved
syrup. Pour over chicken. Bake uncovered at 350 degrees about 35-40
minutes. Add peach slices and bake 10 minutes more or until chicken
is tender.
Source: Chicken Recipes, Merit Publications Converted by MMCONV
vers. 1.00
Recipe By :
Source from luhu.jp
(optional) and pepper. Dredge chicken in flour mixture, brown in oil
and place in a casserole. Saute onion, garlic, celery, and carrot in
remaining oil. Blend in remaining ingredients including reserved
syrup. Pour over chicken. Bake uncovered at 350 degrees about 35-40
minutes. Add peach slices and bake 10 minutes more or until chicken
is tender.
Source: Chicken Recipes, Merit Publications Converted by MMCONV
vers. 1.00
Recipe By :
Source from luhu.jp
Tags
Poultry