Pesto (basil Sauce) Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Basil leaves,
2 tsp: Garlic, minced
1/2 cup: Olive oil,
2 tbsp: Pine nuts, chopped
1/8 tsp: Salt,
Freshly ground black pepper,
Directions:
Puree all the ingredients in a blender or in a food processor. Or, if
you want to do it the traditional way, pound the basil leaves,
garlic, salt & nuts together with a mortar & pestle & then beat in
the olive oil. Use in soups or toss with hot pasta & serve as a main
dish. Smaller quantities make an ideal appetizer. Will keep in the
refrigerator or will freeze.
Source from luhu.jp
you want to do it the traditional way, pound the basil leaves,
garlic, salt & nuts together with a mortar & pestle & then beat in
the olive oil. Use in soups or toss with hot pasta & serve as a main
dish. Smaller quantities make an ideal appetizer. Will keep in the
refrigerator or will freeze.
Source from luhu.jp