Pesto Carbonara Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 lbs: Bacon cut in 1/4-inch slices,
1/4 cup: Fresh basil leaves,
5: Garlic cloves,
1/2 cup: Half and half,
2: Eggs, beaten
1 cup: Grated Parmesan cheese -, freshly grated
1 lbs: Vermicelli,
Directions:
In a skillet, fry bacon until lightly brown; drain and set aside. Put
basil and garlic into a food processor or blender; process or blend
until finely minced. In a large bowl, mix the half and half with the
eggs; add bacon, basil mixture, and cheese. Cook pasta according to
package directions. Drain; immediately add to egg mixture. Cover and
let stand for 2 to 3 minutes. Uncover and toss to coat pasta with
sauce. Serve immediately. Makes 4 to 6 servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
basil and garlic into a food processor or blender; process or blend
until finely minced. In a large bowl, mix the half and half with the
eggs; add bacon, basil mixture, and cheese. Cook pasta according to
package directions. Drain; immediately add to egg mixture. Cover and
let stand for 2 to 3 minutes. Uncover and toss to coat pasta with
sauce. Serve immediately. Makes 4 to 6 servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
Tags
Pasta