Pet-ritz Caramel Apple Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 each: Kraft caramels,
1/3 cup: Flour,
3 cup: Chopped apples, 1/2" cubes
2/3 cup: Caramel ice cream topping,
2 tsp: Lemon juice,
1 each: 9" pie crust,
1/2 cup: Chopped pecans,
Directions:
Cut caramels into quarters. Combine caramels, flour, apples, caramel
topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie
crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes.
DO NOT REFRIGERATE! Note: if using a deep dish pie crust - please
substitute 15 caramels, 5 cups apple, 1/2 cup flour, 1 cup caramel
topping and 1 tbsp lemon juice.
Source from luhu.jp
topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie
crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes.
DO NOT REFRIGERATE! Note: if using a deep dish pie crust - please
substitute 15 caramels, 5 cups apple, 1/2 cup flour, 1 cup caramel
topping and 1 tbsp lemon juice.
Source from luhu.jp