Pheasant Or Grouse Over Charcoal Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Oil,
Salt,
Pepper,
Garlic,
2 tbsp: Vinegar,
1 tsp: Sugar,
1 tsp: Paprika,
2 tbsp: Onion, chopped
1/4 cup: Wine, white
2 tbsp: Worchestershire sauce,
1 tsp: Tabasco sauce,
Directions:
Marinate the pheasant pieces in the above sauce for 2-3 hours.
Turn pieces of meat in sauce once or twice. If birds are apparently
old and tough, let them simmer in marinade sauce 1/2 hour.
Remove meat from sauce and place on charcoal grill. Brush the meat
frequently with marinade sauce until deep brown and well done. Dont
place charcoal briquets closer than 1 inch abart or the fire will be
too hot.
Source from luhu.jp
Turn pieces of meat in sauce once or twice. If birds are apparently
old and tough, let them simmer in marinade sauce 1/2 hour.
Remove meat from sauce and place on charcoal grill. Brush the meat
frequently with marinade sauce until deep brown and well done. Dont
place charcoal briquets closer than 1 inch abart or the fire will be
too hot.
Source from luhu.jp