Pheasant Pate Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Pheasants, dressed
Bacon strips,
2 tbsp: Onions, grated
1: Egg, hard-cooked
1/4 cup: Butter, melted
1/4 cup: Sour cream,
Salt to taste,
Pepper to taste,
Directions:
Preheat oven to 350
F. Sprinkle salt and pepper on outsides of
birds. If they have been skinned, place bacon strips over them. Bake
in a covered roasting pan in 1/2 inch of water for 1 to 1 1/2 hours.
You want the meat to fall from the bones.
Cool: remove all meat and put through the fine blade of a meat
grinder or use metal blade of food processor to mince finely. Add 1
tablespoon grated onion, egg and butter. Mix in sour cream to
thoroughly moisten mixture and make it spreadable. Add salt and
pepper; mix well and pack in tightly closed jars and refrigerate or
freeze.
Source from luhu.jp
F. Sprinkle salt and pepper on outsides of
birds. If they have been skinned, place bacon strips over them. Bake
in a covered roasting pan in 1/2 inch of water for 1 to 1 1/2 hours.
You want the meat to fall from the bones.
Cool: remove all meat and put through the fine blade of a meat
grinder or use metal blade of food processor to mince finely. Add 1
tablespoon grated onion, egg and butter. Mix in sour cream to
thoroughly moisten mixture and make it spreadable. Add salt and
pepper; mix well and pack in tightly closed jars and refrigerate or
freeze.
Source from luhu.jp
Tags
Appetizers