Philadelphia Pepper Pot Ii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Tripe,
4 each: Calves feet,
Water,
1/2 tsp: Sweet marjoram,
1/2 tsp: Sweet basil,
1/2 tsp: Thyme,
2 each: Onions,
2 each: Potatoes,
Salt,
Butter,
1 each: Red pepper,
Directions:
Put two pounds of tripe and four calves feet into the soup-pot and
cover them with cold water; add a red pepper, and boil closely until
the calves feet are boiled very tender; take out the meat, skim the
liquid, stir it, cut the tripe into small pieces, and put it back
into the liquid; if there is noe enough liquid, add boiling water;
add half a teaspoon of sweet marjoram, sweet basil, and thyme, two
sliced onoins, sliced potatoes, salt. When the vegetables have boiled
until almost tender, add a piece of butter rolled in flour, drop in
some egg balls, and boil fifteen minutes more. Take up and serve hot.
Source from luhu.jp
cover them with cold water; add a red pepper, and boil closely until
the calves feet are boiled very tender; take out the meat, skim the
liquid, stir it, cut the tripe into small pieces, and put it back
into the liquid; if there is noe enough liquid, add boiling water;
add half a teaspoon of sweet marjoram, sweet basil, and thyme, two
sliced onoins, sliced potatoes, salt. When the vegetables have boiled
until almost tender, add a piece of butter rolled in flour, drop in
some egg balls, and boil fifteen minutes more. Take up and serve hot.
Source from luhu.jp