Philadelphia Pepper Pot Soup Recipe

Philadelphia Pepper Pot Soup Recipe

Yield: 9 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Margarine,
1/3 cup: Diced onions,
2 tbsp: Finely diced leeks or green,
1/2 cup: Celery cut into 1/2" pieces,
1/4 cup: Diced ham,
6 cup: Water,
5: Chicken bouillon cubes,
5: Beef bouillon cubes,
1/2 cup: Green pepper, cut into 1/2"
1 can: 16 oz. tomatoes, diced
2 tsp: Salt,
4 ounce: Tripe, cooked and julienned
1 cup: Cooke rice,

Directions:

Heat margarine in a large saucepan. Add onions, leeks, celery and
ham. Saute, stirring, until vegetables are tender. Add water and
bouillon cubes and cook until bouillon cubes are dissolved. Add
remaining ingredients and simmer for 5 minutes. From Liberty Tree
Tavern, Disney World Makes 9 Cups


Source from luhu.jp