Philadelphia Sticky Buns Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Bread flour,
1/4 cup: Sugar,
6 tbsp: Butter,
1 tsp: Salt,
3 tbsp: Powdered buttermilk,
7/8 cup: Water,
2 tsp: Active dry yeast,
1 1/2 tsp: Quick rising yeast.,
1 1/2 tsp: Cardomon, + -
BOTTOM ICING
1/2 cup: Pecans, whole
1/2 cup: Butter,
1/2 cup: Brown sugar,
Directions:
Make on dough cycle or on MANUAL... This dough also make excellent
cinnamon rolls roll out dough into a rectangle about 1/4 to 1/8 inch
thick depend on how many and how big you want to make them. Take 1
TBL of soft butter and spread all around leaving 1/4 inch of edge.
Then sprinkle cinnamon all around as much as you want then take 1/2
cup brown sugar and sprinkle. You can also add the same amount of
chopped nuts and raisins. Roll up into a
Source from luhu.jp
cinnamon rolls roll out dough into a rectangle about 1/4 to 1/8 inch
thick depend on how many and how big you want to make them. Take 1
TBL of soft butter and spread all around leaving 1/4 inch of edge.
Then sprinkle cinnamon all around as much as you want then take 1/2
cup brown sugar and sprinkle. You can also add the same amount of
chopped nuts and raisins. Roll up into a
Source from luhu.jp
Tags
: breads