Philippine Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Chicken Breasts, skinned
1 cup: Water,
1/2 cup: Vinegar,
1/4 cup: Soy sauce,
2: Garlic cloves, chopped
Directions:
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original recipe used 1 chicken, cut up.
Gayes Notes: I used frozen, boneless chicken breasts straight
fromthe freezer and reduced the water to 3/4 cup. This is the best
"new" recipe I have tried in ages. Posted by Gaye Levy.
Recipe By :
Source from luhu.jp
original recipe used 1 chicken, cut up.
Gayes Notes: I used frozen, boneless chicken breasts straight
fromthe freezer and reduced the water to 3/4 cup. This is the best
"new" recipe I have tried in ages. Posted by Gaye Levy.
Recipe By :
Source from luhu.jp
Tags
Crockpot