Pickle Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lard or oil,
1: Onion, finely diced
1 cup: Sauerkraut, chopped
1 cup: Shredded dill pickles,
4 cup: Chicken stock OR low-sodium chicken broth,
1: Ham hock,
Salt and pepper, to taste
Directions:
HEAT THE OIL IN A SOUP POT, add the onion and cook until soft, about 5
minutes. Add the sauerkraut, pickles, stock and ham hock. Cover,
bring to a boil, reduce heat to low and simmer for 45 minutes. Season
to taste with salt and pepper. Remove ham hock and serve. This soup
is delicious when accompanied by sour cream and some fresh dill.
Source from luhu.jp
minutes. Add the sauerkraut, pickles, stock and ham hock. Cover,
bring to a boil, reduce heat to low and simmer for 45 minutes. Season
to taste with salt and pepper. Remove ham hock and serve. This soup
is delicious when accompanied by sour cream and some fresh dill.
Source from luhu.jp
Tags
Soups