Pickled Cauliflower Or Brussel Sprouts Recipe
Yield: 9 Half-pintsRecipe by luhu.jp
Ingredients:
12 cup: Cauliflower flowrets, (1- to 2-inch), OR... Small brussel sprouts
4 cup: White vinegar, 5 percent
2 cup: Sugar,
2 cup: Thinly sliced onions,
1 cup: Diced sweet red peppers,
2 tbsp: Mustard seed,
1 tbsp: Celery seed,
1 tsp: Turmeric,
1 tsp: Hot red pepper flakes,
Directions:
Yield: About 9 half-pints
Procedure: Wash cauliflower flowerets or brussel sprouts (remove
stems and blemished outer leaves) and boil in salt water (4 tsp
canning salt per gallon of water) for 3 minutes for cauliflower and 4
minutes for brussel sprouts. Drain and cool. Combine vinegar, sugar,
onion, diced red pepper, and spices in large saucepan. Bring to a
boil and simmer 5 minutes. Distribute onion and diced pepper among
jars. Fill jars with pieces and pickling solution, leaving 1/2-inch
headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Cauliflower or Brussel
Sprouts in a boiling-water canner.
Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at
Altitudes of 0 - 1,000 ft: 10 min.
1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp
Procedure: Wash cauliflower flowerets or brussel sprouts (remove
stems and blemished outer leaves) and boil in salt water (4 tsp
canning salt per gallon of water) for 3 minutes for cauliflower and 4
minutes for brussel sprouts. Drain and cool. Combine vinegar, sugar,
onion, diced red pepper, and spices in large saucepan. Bring to a
boil and simmer 5 minutes. Distribute onion and diced pepper among
jars. Fill jars with pieces and pickling solution, leaving 1/2-inch
headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Cauliflower or Brussel
Sprouts in a boiling-water canner.
Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at
Altitudes of 0 - 1,000 ft: 10 min.
1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp