Pickled Cherries Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Sweet black cherries, with stems and pits
2 cup: Water,
1 cup: Cider vinegar,
1/2 cup: Brown sugar, firmly packed
2 tbsp: Pickling salt,
Directions:
Wash cherries and set out on paper towels to dry. In heavy saucepan
or preserving kettle, combine water, vinegar, sugar and salt. Bring
to a boil, stirring until sugar is dissolved. Pack cherries into hot,
sterilized jars. Ladle syrup over top, leaving 1/8 inch headspace.
Seal immediately in 8oz jars and process 10 minutes in boiling water
bath. Makes about 8 cups... Source: Canadian Living
Source from luhu.jp
or preserving kettle, combine water, vinegar, sugar and salt. Bring
to a boil, stirring until sugar is dissolved. Pack cherries into hot,
sterilized jars. Ladle syrup over top, leaving 1/8 inch headspace.
Seal immediately in 8oz jars and process 10 minutes in boiling water
bath. Makes about 8 cups... Source: Canadian Living
Source from luhu.jp
Tags
Pickles