Chocolate Amaretto Brownies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Shortening,
4 ounce: Sq unsweetened chocolate,
2 cup: Sugar,
4: Eggs, beaten
2 tbsp: Amaretto,
1 1/2 cup: Flour,
1/2 tsp: Salt,
Handful sliced almonds,
AMARETTO FROSTING
1/4 cup: Butter or margarine,
2 tbsp: Half-and-half,
1 ounce: Sq unsweetened chocolate,
1 dash: Salt,
2 1/2 cup: Powdered sugar, sifted
2 tbsp: Amaretto,
Directions:
Note: 2/3 cup powdered baking cocoa can be substituted for the
chocolate squares. Combine shortening (Crisco butter-flavored is
good, or Ive used margarine to be cholesterol-conscious) and
chocolate in heavy saucepan; place over low heat, stirring
constantly, until combined. Remove from heat and cool. Stir in eggs
and amaretto. Combine flour and salt; add to creamed mixture,
stirring well. Pour batter into a lightly greased 13 x 9 x 2" king
pan. Bake at 400 for 20 minutes; cool. Frost with Amaretto frosting,
sprinkle with sliced almonds (or arrange in flowery patterns). Cut
into squares. Note: 3 Tbs powdered baking cocoa can be substituted
for chocolate squares. Combine butter & chocolate in a heavy
saucepan; place over low heat and stir constantly until melted. Stir
in half and half. Add powdered sugar, salt, Amaretto, stirring until
smooth. Yield: Enough frosting for 2 dozen brownies. (Original recipe
from Gayle Scott, Chesapeake, VA) Shared by JUDY VOCELKA, Prodigy ID#
NFXS18B.
Source from luhu.jp
chocolate squares. Combine shortening (Crisco butter-flavored is
good, or Ive used margarine to be cholesterol-conscious) and
chocolate in heavy saucepan; place over low heat, stirring
constantly, until combined. Remove from heat and cool. Stir in eggs
and amaretto. Combine flour and salt; add to creamed mixture,
stirring well. Pour batter into a lightly greased 13 x 9 x 2" king
pan. Bake at 400 for 20 minutes; cool. Frost with Amaretto frosting,
sprinkle with sliced almonds (or arrange in flowery patterns). Cut
into squares. Note: 3 Tbs powdered baking cocoa can be substituted
for chocolate squares. Combine butter & chocolate in a heavy
saucepan; place over low heat and stir constantly until melted. Stir
in half and half. Add powdered sugar, salt, Amaretto, stirring until
smooth. Yield: Enough frosting for 2 dozen brownies. (Original recipe
from Gayle Scott, Chesapeake, VA) Shared by JUDY VOCELKA, Prodigy ID#
NFXS18B.
Source from luhu.jp