Chocolate Angel Food Cake 2 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1 1/2 tsp: Cream of tartar,
1/4 cup: Cocoa,
1/2 tsp: Salt,
1 1/2 cup: Sugar,
1 1/2 tsp: Vanilla,
10: Egg whites,
Directions:
Preheat oven to 325 degrees F.
In medium bowl, sift flour. Sift flour again twice with cocoa and
1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of
tartar, and salt until soft peaks form. Gradually add remaining
sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan
for about 1 hour or until the cake is cool.
Source: Whitmans Chocolate Cookbook ISBN 0-517-64157-7 Posted by:
Kim Smith 116/35
Recipe By : Net
Source from luhu.jp
In medium bowl, sift flour. Sift flour again twice with cocoa and
1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of
tartar, and salt until soft peaks form. Gradually add remaining
sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan
for about 1 hour or until the cake is cool.
Source: Whitmans Chocolate Cookbook ISBN 0-517-64157-7 Posted by:
Kim Smith 116/35
Recipe By : Net
Source from luhu.jp