Chocolate Apple Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
TOPPING
1 tbsp: Sugar,
1/2 tsp: Cinnamon,
1/2 cup: Chopped walnuts or pecans,
BREAD
4 cup: All-purpose flour,
1 tsp: Salt,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 cup: Butter, softened
2 cup: Sugar,
4: Eggs,
2 tsp: Vanilla extract,
1/4 cup: Buttermilk,
3 cup: Coarsely chopped apples,
1 cup: Chopped walnuts,
12 ounce: Semi-sweet chocolate chips,
Directions:
Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350F. Grease two 9x5x3" loaf pans. In small
bowl, combine flour, salt, baking powder, baking soda, cinnamon and
nutmeg; set aside. 2. In large bowl, beat butter and sugar until
creamy. Add eggs and vanilla extract; mix well. Gradually beat in
flour mixture alternately with buttermilk. Stir in apples, walnuts,
and chocolate chips. Pour into prepared pans. Sprinkle with topping.
3. bake 50-60 minutes until cake tester inserted in center comes out
clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2
loaves.
Source from luhu.jp
Bread: 1. Preheat oven to 350F. Grease two 9x5x3" loaf pans. In small
bowl, combine flour, salt, baking powder, baking soda, cinnamon and
nutmeg; set aside. 2. In large bowl, beat butter and sugar until
creamy. Add eggs and vanilla extract; mix well. Gradually beat in
flour mixture alternately with buttermilk. Stir in apples, walnuts,
and chocolate chips. Pour into prepared pans. Sprinkle with topping.
3. bake 50-60 minutes until cake tester inserted in center comes out
clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2
loaves.
Source from luhu.jp