Chocolate Apple Crisp Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1 cup: Firmly packed brown sugar,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
3/4 cup: Butter,
1 1/2 cup: Quick oats, uncooked
1 package: NESTLE Toll House semi-sweet chocolate mini morsels, divided, 12 oz
3: Apples, unpeeled if desired, chopped
1 cup: Pecans or walnuts, chopped
Directions:
Preheat oven to 375F. In large bowl, combine flour, brown sugar,
baking soda and salt. With pastry blender or 2 knives, cut in butter
until mixture resembles fine crumbs. Stir in oats; press half of oat
mixture into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate
mini morsels, apples and pecans; stir to combine. Sprinkle over base.
Bake 35-40 minutes until lightly browned. Cool slightly; cut into
squares.
Makes about 15 servings.
Source from luhu.jp
baking soda and salt. With pastry blender or 2 knives, cut in butter
until mixture resembles fine crumbs. Stir in oats; press half of oat
mixture into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate
mini morsels, apples and pecans; stir to combine. Sprinkle over base.
Bake 35-40 minutes until lightly browned. Cool slightly; cut into
squares.
Makes about 15 servings.
Source from luhu.jp
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