Chocolate Bread Pudding 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 slice: Chelsea bun, Danish or Croissant
2 cup: Milk,
2 tbsp: Butter,
2 tbsp: Brown sugar,
4 ounce: Bittersweet chocolate, 4 sq
1/4 cup: Coffee, strong
1 cup: Currants & Raisins, mixed
4: Eggs,
Directions:
Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish.
Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate,
coffee and currants; bring back to a boil. Pour over bread slices.
Beat eggs with remaining milk and pour over milk. Refrigerate and let
soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve
warm with sliced berries or strawberry jam.
Source from luhu.jp
Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate,
coffee and currants; bring back to a boil. Pour over bread slices.
Beat eggs with remaining milk and pour over milk. Refrigerate and let
soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve
warm with sliced berries or strawberry jam.
Source from luhu.jp