Chocolate Cherry Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
18 ounce: Devils food cake mix,
21 ounce: Cherry pie filling,
1 tsp: Almond extract,
2: Eggs, beaten
1 cup: Sugar,
5 tbsp: Butter,
1/3 cup: Milk,
6 ounce: Semisweet chocolate chips,
Directions:
Mix first 4 ingredients by hand with spatula until well-blended. Turn
into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30
minutes, or until cake tests done. Let cool and cut into squares
before adding icing. To make icing, combine sugar, butter and milk in
saucepan. Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips. Stir until melted. Pour
over cake and spread.
Source from luhu.jp
into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30
minutes, or until cake tests done. Let cool and cut into squares
before adding icing. To make icing, combine sugar, butter and milk in
saucepan. Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips. Stir until melted. Pour
over cake and spread.
Source from luhu.jp