Chocolate Chip Cloud Cookies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
Cooking spray,
Flour, for dusting
3: Egg whites,
1/8 tsp: Cream of tartar,
1 cup: Sugar,
1/2 tsp: Vanilla, optional
3 tbsp: Unsweetened cocoa powder,
1/2 cup: Miniature chocolate chips,
1/3 cup: Walnuts, chopped
Directions:
Preheat oven to 250F. Line two cookie sheets with foil. Coat foil
with nonstick cooking spray, then lightly dust w/ flour.
In a large bowl, beat egg whites w/ an electric mixer til foamy. Add
cream of tartar and beat until soak peaks form. Include vanilla if
desired. Mix in sugar one tablespoon at atime. Sift cocoa powder over
mixture. W/ rubber spatula, fold in chips and nuts. Drop by
teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool
on sheets for 2 min. Then transfer to wire racks to cool completely.
Recipe By : Shape - Jan. 1996
Source from luhu.jp
with nonstick cooking spray, then lightly dust w/ flour.
In a large bowl, beat egg whites w/ an electric mixer til foamy. Add
cream of tartar and beat until soak peaks form. Include vanilla if
desired. Mix in sugar one tablespoon at atime. Sift cocoa powder over
mixture. W/ rubber spatula, fold in chips and nuts. Drop by
teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool
on sheets for 2 min. Then transfer to wire racks to cool completely.
Recipe By : Shape - Jan. 1996
Source from luhu.jp