Chocolate Chip Cookies (rice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar.,
1 cup: Brown sugar.,
1 cup: Butter or margarine, softene
2: Eggs,
1 1/2 tsp: Vanilla.,
3 cup: All-purpose flour.,
1 tsp: Salt.,
1 tsp: Baking soda.,
12 ounce: Semi-sweet chocolate chips.*,
Directions:
Variation:2 cups raisins,coconut,or chopped walnuts may be
substituted for chocolate chips. INSTRUCTIONS:Place sugar,brown
sugar,butter,eggs and vanilla in bowl.Attach bowl and beater.Turn to
speed 2 and mix for 30 seconds.Stop and scrape bowl.Turn to speed 4
and beat for 30 seconds.Sift flour, salt and baking soda
together.Gradually add flour mixture to sugar mixture on stir
speed,about 2 minutes.Increase to speed 2 and beat for 30 seconds.Add
chocolate chips on stir speed and mix for 15 seconds.
Drop by teaspoonfuls on greased baking sheet, 2 inches apart, Bake at
375^F for 10-12 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
substituted for chocolate chips. INSTRUCTIONS:Place sugar,brown
sugar,butter,eggs and vanilla in bowl.Attach bowl and beater.Turn to
speed 2 and mix for 30 seconds.Stop and scrape bowl.Turn to speed 4
and beat for 30 seconds.Sift flour, salt and baking soda
together.Gradually add flour mixture to sugar mixture on stir
speed,about 2 minutes.Increase to speed 2 and beat for 30 seconds.Add
chocolate chips on stir speed and mix for 15 seconds.
Drop by teaspoonfuls on greased baking sheet, 2 inches apart, Bake at
375^F for 10-12 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp