Chocolate Chip Pudding Cookies Recipe
Yield: 84 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: All-purpose flour,
1 tsp: Baking soda,
1 cup: Butter, or margarine,softened
3/4 cup: Lt.brown sugar, firmly packed
1/4 cup: Sugar, granulated
1 package: Instant pudding, 4serv.sz.*
1 tsp: Vanilla,
2: Eggs,
12 ounce: Chocolate chips,
1 cup: Chopped nuts, optional
Directions:
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate
Fudge, French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix
and vanilla in large mixer bowl; beat until smooth and creamy. Beat
in eggs. Gradually add flour mixture; then stir in chips and nuts.
(Batter will be stiff.) Drop from teaspoon onto ungreased baking
sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10
minutes. Makes about 7 dozen. In high altitude areas use large eggs
and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food & Wine Board
Source from luhu.jp
Fudge, French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix
and vanilla in large mixer bowl; beat until smooth and creamy. Beat
in eggs. Gradually add flour mixture; then stir in chips and nuts.
(Batter will be stiff.) Drop from teaspoon onto ungreased baking
sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10
minutes. Makes about 7 dozen. In high altitude areas use large eggs
and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food & Wine Board
Source from luhu.jp