Chocolate Chunk Coffee Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (4 oz) Bakers Germans Sweet chocolate, chopped
1/2 cup: Chopped nuts,
1/4 cup: Sugar,
1 tsp: Cinnamon,
CAKE:,
1 3/4 cup: All purpose flour,
1/2 tsp: Calumet Baking Powder,
1/4 tsp: Salt,
1 cup: , (1/2 pint) sour cream or yogurt (plain)
1 tsp: Baking soda,
1/2 cup: , (1 stick) margarine or butter, softened
1 cup: Sugar,
2: Eggs,
1/2 tsp: Vanilla,
Directions:
From: Bakers Chocolate Cookbook
NUT LAYER:
HEAT oven to 350.
MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour,
baking powder and salt; set aside. Combine sour cream and baking
soda; set aside.
BEAT margarine and 1 cup sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add
vanilla. Add flour mixture alternately with sour cream mixture,
beginning and ending with flour mixture. Spoon 1/2 the batter into
greased 9-inch square pan. Top with 1/2 the chocolate-nut mixture,
spreading carefully with spatula. Repeat layers.
BAKE for 30 to 35 minutes or til cake begins to pull away from sides
of pan.
Cool in pan; cut into squares.
Preptime: 30 minutes.
Bake time: 30 to 35 minutes.
Source from luhu.jp
NUT LAYER:
HEAT oven to 350.
MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour,
baking powder and salt; set aside. Combine sour cream and baking
soda; set aside.
BEAT margarine and 1 cup sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add
vanilla. Add flour mixture alternately with sour cream mixture,
beginning and ending with flour mixture. Spoon 1/2 the batter into
greased 9-inch square pan. Top with 1/2 the chocolate-nut mixture,
spreading carefully with spatula. Repeat layers.
BAKE for 30 to 35 minutes or til cake begins to pull away from sides
of pan.
Cool in pan; cut into squares.
Preptime: 30 minutes.
Bake time: 30 to 35 minutes.
Source from luhu.jp