Chocolate N Pecan Surprises Recipe
Yield: 60 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Shortening, soft
2 cup: Brown sugar, firmly packed
2: Eggs,
1 tsp: Vanilla,
1 1/2 cup: Sifted all-purpose flour,
1 tsp: Soda,
1 tsp: Salt,
3 cup: Quaker Oats, uncooked, (quick or old-fashioned)
Milk chocolate bars,
Pecan halves,
Directions:
Beat shortening and sugar together until creamy. Blend in eggs and
vanilla. Sift together flour, soda and salt. Add to creamed mixture;
blend well. Stir in oats. Chill dough several hours or overnight.
Shape to form 1-inch balls. Place on ungreased cooky sheets, about 2
inches apart. Bake in preheated moderate oven (375 F.) 10 to 12
minutes. Immediately place a small square of milk chocolate bar on
each. Remove cookies from cooky sheets; press pecan half into
chocolate.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
vanilla. Sift together flour, soda and salt. Add to creamed mixture;
blend well. Stir in oats. Chill dough several hours or overnight.
Shape to form 1-inch balls. Place on ungreased cooky sheets, about 2
inches apart. Bake in preheated moderate oven (375 F.) 10 to 12
minutes. Immediately place a small square of milk chocolate bar on
each. Remove cookies from cooky sheets; press pecan half into
chocolate.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp