Pickled Chipotles Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
6 each: Dried chipotle or morita chiles, stemmed, seeded if necessary
2 cup: Red wine vinegar,
Directions:
Combine the chiles and vinegar in a small pot. Bring to a boil,
reduce to a simmer and cook, covered, 5 minutes. Set aside to cool.
Store in a jar in the refrigerator up to 3 months.
SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger with
Helena Siegel.
Source from luhu.jp
reduce to a simmer and cook, covered, 5 minutes. Set aside to cool.
Store in a jar in the refrigerator up to 3 months.
SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger with
Helena Siegel.
Source from luhu.jp