Pickled Corn Relish Recipe
Yield: 9 PintsRecipe by luhu.jp
Ingredients:
10 cup: Fresh whole kernel corn*,
2 1/2 cup: Diced sweet red peppers,
2 1/2 cup: Diced sweet green peppers,
2 1/2 cup: Chopped celery,
1 1/4 cup: Diced onions,
1 3/4 cup: Sugar,
5 cup: Vinegar, 5 percent
2 1/2 tbsp: Canning or pickling salt,
2 1/2 tsp: Celery seed,
2 1/2 tbsp: Dry mustard,
1 1/4 tsp: Turmeric,
Directions:
*16 to 20 medium-size ears, or six 10-ounce packages of frozen corn is
equivalent to 10 cups fresh whole kernel corn.
Yield: About 9 pints
Procedure: Boil ears of corn 5 minutes. Dip in cold water. Cut whole
kernels from cob or use six 10-ounce frozen packages of corn. Combine
peppers, celery, onions, sugar, vinegar, salt, and celery seed in a
saucepan. Bring to boil and simmer 5 minutes, stirring occasionally.
Mix mustard and turmeric in 1/2 cup of the simmered mixture. Add this
mixture and corn to the hot mixture. Simmer another 5 minutes. If
desired, thicken mixture with flour paste (1/4 cup flour blended in
1/4 cup water) and stir frequently. Fill jars with hot mixture,
leaving 1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Corn Relish in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at
Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp
equivalent to 10 cups fresh whole kernel corn.
Yield: About 9 pints
Procedure: Boil ears of corn 5 minutes. Dip in cold water. Cut whole
kernels from cob or use six 10-ounce frozen packages of corn. Combine
peppers, celery, onions, sugar, vinegar, salt, and celery seed in a
saucepan. Bring to boil and simmer 5 minutes, stirring occasionally.
Mix mustard and turmeric in 1/2 cup of the simmered mixture. Add this
mixture and corn to the hot mixture. Simmer another 5 minutes. If
desired, thicken mixture with flour paste (1/4 cup flour blended in
1/4 cup water) and stir frequently. Fill jars with hot mixture,
leaving 1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Corn Relish in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at
Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp