Pickled Crab-apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Text Only,
Directions:
Select firm, well-ripened crab-apples. Wash. Do not pare or remove
stems. Remove blossom ends. Prick skins to prevent fruit bursting.
Cook slowly, until tender, in a pickling sirup as for pickled
peaches. The Household Searchlight
Source from luhu.jp
stems. Remove blossom ends. Prick skins to prevent fruit bursting.
Cook slowly, until tender, in a pickling sirup as for pickled
peaches. The Household Searchlight
Source from luhu.jp
Tags
Pickles