Chocolate Dipped Candies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Text Only,
Directions:
Cut 1 pound dipping chocolate into small pieces. Place in upper part
double boiler. Place in lower part, which is 1/4 full of lukewarm
water (120 F). Stir constantly until melted. Beat thoroughly. Place
candy on a fork or confectioners dipper. Dip one piece at a time
into melted chocolate. When the surface is entirely coated, drain.
Place on waxed paper. Make a swirl over the top. Set in cool place to
harden. Caution: Keep water in double boiler at even temperature.
Work in a cool room, free from steam, if desirable results are to be
obtained. Fruits, nuts, mints, and other candies may be dipped in
chocolate. The Household Searchlight
Source from luhu.jp
double boiler. Place in lower part, which is 1/4 full of lukewarm
water (120 F). Stir constantly until melted. Beat thoroughly. Place
candy on a fork or confectioners dipper. Dip one piece at a time
into melted chocolate. When the surface is entirely coated, drain.
Place on waxed paper. Make a swirl over the top. Set in cool place to
harden. Caution: Keep water in double boiler at even temperature.
Work in a cool room, free from steam, if desirable results are to be
obtained. Fruits, nuts, mints, and other candies may be dipped in
chocolate. The Household Searchlight
Source from luhu.jp
Tags
Candies